Archive for April, 2017

A Real Cafe from a Ghibli Movie

Today I went to a special place, possibly one of my favourite places in Tokyo I’ve been to in the time I’ve stayed here. But first let me tell you about one of my favourite films of all time (yes, it’s relevant)!

The Cat ReturnsOr Neko no Ongaeshi in Japanese. It’s an old Studio Ghibli film, and it came out more than a decade ago when I was 7 or 8. I couldn’t get enough of all those cats—even the human protagonist turns into one—and years later it’s still one of the few shows I always go back to.

Anyway, these fish cookies are a recurring motif in The Cat Returns and a symbol of friendship between cat and girl. And they’re the same ones in the first picture on top. They’re real!

Everyone knows the beauty that is Ghibli art; this scene of a cake shop was just one of many gorgeous shots in The Cat Returns. What’s less known is probably the real shop that it was modelled after. The director of the film based it on an actual cafe in Koenji, Tokyo, and I never knew until I stumbled across it online. So of course I went to look for it

It was just right there around the corner of the street! So modest, so unadorned, but so surreal to see come straight out of the Ghibli film I love so much. It’s in a quiet neighbourhood and not a lot of people pass by. There aren’t often fans or people who watched the movie coming for a pilgrimage either, probably because The Cat Returns isn’t as known as some of Ghibli’s bigger hits.

Inside the cafe hangs a framed message from Morita Hiroyuki, the man who directed The Cat Returns, and it’s the most adorable autograph I’ve seen.

“Thank you for not only appearing in our The Cat Returns, but for even making these cookies in real life!” The famous fish-shaped cookies initially appeared only on the film and weren’t sold in original cake shop, but it seems that once they found out they were in a Ghibli movie they decided to make them for real as thanks to the director. And I’m so glad they did

They keep lots of film memorabilia inside, and a guest book for people to write in. It’s not a big cake shop, but there are a bunch of stools lined up along the wall and the counter for people to sit in and have tea. When I dropped by there were two grannies talking away with the shopkeeper while eating cake, so it seems like a good place to come to when you want some peace and dessert.

I only got the cookies and had to dash, but I enjoyed my 5 minutes inside lots. And the other 10 spent taking photos outside.

Tokyo never stops surprising me; I didn’t think I’d come across a place so familiar yet what was always just a fictional part of my childhood. Coming here made me feel like watching The Cat Returns all over again. And if you haven’t seen it before, you should too! It’s highly underrated and I need to share this imaginative gem of a Ghibli film with everyone. And maybe cookies, if there’re some left.

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Tokyo Food Diary

Sakura trees are losing the pink and sprouting the green—the season’s crossed over the threshold of spring and said goodbye to those photogenic flowers for another year.

Here’re the last of my sakura food snaps—if I wasn’t taking pictures of the flowers I was walking around Tokyo looking for everything pink and limited edition, like this cupcake I found in a bakery cafe at Nishi-Ogikubo. It’s amazing how much difference one sakura leaf makes to a plain cupcake. Really though, it was salty and sweet and an unforgettable ten minutes spent on a dessert.

Something homemade for a change! Except the pasta. When you walk into a store and see a packet of pastel pink sakura-shaped pasta, there’s no question about it—it sails straight into your basket and then you litter it all over your bento later because it’s just so cute.

A rare choice of drink: Pricey, hyped and taking over my Instagram explore feed, but if there’s anything that can make me go to Starbucks it’s a domed pie crust over a frappe. Creativity right there! The American Cherry Pie Frappuccino came out last week in Japan, and it’s already become a star. I liked the drink okay enough, but the real satisfaction for me was in breaking up that crust and scooping up with the drink.

On to a tale of more humble beverage. I went to the supermarket and saw all these boxes of soy milk, so I swiped them off the shelf and finished them in two days. It’s easy to become a serial soy milk drinker when they come in packaging and flavours as fabulous as the Kikkoman range. I mean…mango soy milk? It was calling my name!

Getting some egg action with the most beautifully constructed quiche. I don’t actually love egg’s benedict—I’m not usually a fan of gooey food that runs all over the plate and leaves a mess, until it comes protected in a buttery quiche crust. This was at Quiche Yorozuika in Omotesando! They just don’t do anything but make really good quiche.

All filled up and ready for the new week!

Sakura in Tokyo 2017

The cherry blossoms are out to play again! Unlike me, because it’s the start of the new school semester. But I’m still seeing sakura everywhere in the streets and loving it.

Last year I saw them for the first time and went all out going for hanami seven days a week, but this year there’s less time to be crazy so I’ve been content with just walking under all those pink trees. And maybe a picnic or two.

Of course my camera is still being stuffed with a massive load of sakura pictures. Everything in the memory card’s been pink for the past few days.

I went to Ueno Park again and had my fill at the food stalls. Everything was up and festive and I got a stick of dango just like last year. Except this time it was pink! Sakura dango, a stick of the softest mochi I’ve ever had.

It got paraded around for a bit too, while I was trying to get the best photo position with the sakura trees in the background.

It’s so fun seeing everyone out in the streets looking excited about seeing the flowers. There’re so many people walking around appreciating the sakura that it just makes you feel better about starting the new school year.

And if you see a bunch of old grandpas with their heavy duty tripods and full-frame DSLRs lined up, you know it’s a good photo spot.

Sakura at sunset is also beautiful and unexpectedly photogenic, as I found out at Rikugien the other day.


Welcome ♡

▷ . Cheryl

I'm a university student in Tokyo blogging every weekend about cute food and cute places in Japan٩( ᐛ )و

Read my About Me ☆ to know more.

はじめまして!
大学一年生のシェリルです
毎週日本の可愛い食べ物や場所についてブログ更新していますヽ(´_`) /♪

よろしくお願いします

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