Posts Tagged 'Food'

Towa Mowa Cafe’s Dessert Aesthetic

Nowadays cafes in Japan can’t get by with just word of mouth; you need every post, like and share on Instagram to drive it into everyone’s desires. And with a presence and aesthetic like that, Towa Mowa’s been doing a great job at making it the place to go to. (That’s how it worked for me anyway)

They have the cutest entrance! I had to take it with a fisheye lens up close that day because it was right in front of the road and I didn’t really want to stand it the middle of it. But I kind of like how it’s puffing out at you with all its different little doors.

Inside is just a lot of cute food. They don’t serve any main meals so it’s pretty much all desserts and drinks. Perfect for tea timeI had the seasonal sweets plate the first time I went, so I got an extremely attractive cherry tart with ice cream on the side.

And a latte, which of course they had to make adorable too.

Both times I’ve been to Towa Mowa it was never crowded because I went on a weekday before school, so I always got to take my time with my dessert. The space there is like its own warm, airy bubble, so everyone just kind of sits around enjoying their own peace.

The second time I had the chocolate gateauWith a big cookie perched on a dollop of chocolate cream and a little pot of raspberry sauce on the side. Like the cake wasn’t already good enough—they had to stack it up and turn into a work of art that I spent five minutes taking pictures of.

I had an ice cream float to go with that one. What a classicEveryone around me was sipping as these bright drinks (their melon sodas are a shocking green) and it just felt very summery at that moment.

Another cafe crossed off the list! I actually have a whole bunch of them I want to go to, thanks to Instagram and the power of circulation. Half my time is spent scrolling up and down potential places I want to visit, and the other half goes to actually finding them. You get real gems out of it sometimes, like this one, so it’s fun to sort of window shop for cafes.

The Biggest Sandwiches in Tokyo

…or at least, the biggest I’ve ever had.

Have you ever seen a bigger chunk of scrambled eggs in between two slices of bread? They even managed to squeeze long beans and a flower. This is now my favourite sandwich, by the wayThe eggs were so fluffy and compact at the same time I fell in love. Don’t even get me started on how satisfying it was to get it all in one big block.

These are all from Potasta—they’re a sandwich specialty shop with three branches in Tokyo, and they have the best variety of sandwich fillings I’ve seen. I mean, I never knew I could have chocolate cake in a sandwich. It seems ridiculous and it is; it works ridiculously well. It was like having dessert in handheld form.

But most of their sandwiches are still of the savoury sort. They’re so creative with the combinations that sometimes I eat one and get blown away by the genius of it. Like this curry potato and lettuce one I got the other day. There were small cubes of tofu and bamboo shoots wedged even between and as crowded as that sounds, it was just like one big delicious party.

They’re all pretty healthy in general, though some of them can tip over the scale a little. Back in spring I had this carrot overload of a sandwich and I have to say I regretted it a bit, because I’m not a carrot person by nature and I hadn’t expected there to be so much of it. There were supposed to be scrambled eggs, but before I got to eat them they were already eaten by the carrots occupying most of the sandwich.

Another case of extreme nutrition! I don’t even think I have that much lettuce in my usual salad. But I still like lettuce better than carrots anyway, and those eggs are a saviour. Even when they’re squashed down to the bottom of the sandwich they’re the only part I remember.

I’d never thought of having beans in my sandwich. And I think for my first time this massive amount of beans was a bit much, but it was still a super interesting flavour. I’m a texture girl so this was right up my alley, but side note to myself: do not eat after eating a whole other sandwich right before. This big bean number is so filling it could take up a whole meal. I just love how solid it is.

Another favouriteThe white chocolate part came in these biscuit wafers, so it added an extra crunch that I really appreciated in all that mashed pumpkin. This was a sweet flavour, so I had at it as another sort of chunky dessert. Easily one of my favourites, and not at all messy to eat [side eyes lettuce sandwich].

As you might tell from all the pictures I’ve posted, I’ve become a fan of Potasta by now. It’s so fun looking at the different flavours they have, and they actually do make a good lunch. Hefty and healthy. What’s not to love?! Plus if you have a sweet tooth like me you can splurge one of their sweet sandwiches, so it all works out great.

Mugimaru 2: Steamed Buns in a Secret Alley

More hidden places! I’m starting to spend my free time just digging these up around Tokyo.

I found this place called Mugimaru 2—a tiny cafe along a narrow alley in Kagurazaka that serves traditional manju.  Lots of flavours and lots of fillings; they’re all handmade by the lady owner and delivered to you straight from the steamer.

The first time I actually walked right past because I didn’t see the entrance shrouded in all that ivy. How’s that for a hidden spot?! It was kind of like a treehouse, but on the ground. What a mysterious feel. You can’t even go inside without crouching so you don’t hit the low door frame.

But once you’re inside it’s a real gem of a placeEverything’s cosy and worn out, with lots of knick-knacks spilling out everywhere. The owner decorates the space with things she received from customers, so it was fun thinking about where it all came from. There’s supposed to be a cat too, apparently, but it wasn’t there that day I went.

This is my favourite bit! A Mount Fuji wall panel, plus a little round table and cushions to make you feel like you’re having tea by Mount Fuji haha.

Like I said last week, the ice cream cravings are starting for real. I’ll trade up my usual tea for a matcha float if it means getting a big scoop of soft serve ice cream in it. The debate is, do I eat my ice cream before it melts or the manju before they get cold?

I ate the ice cream first. But even though the manju did cool off a little while waiting they were still soft and fluffy with some warmth left in the thick bean paste. I just really love anything sweet and squishable. Plus I got a good combination of flavours—uguisu bean paste and chocolate.

I haven’t had this much fun coming to a cafe in a while. Mostly because there weren’t any other customers, so it just felt like I was at home surrounded by plants and rugs and the smell of buns steaming in kitchen downstairs. It’s not the most pristine or modern of interiors, but it’s full of soulI mean, those cracks in the paint don’t come without years of history.

May Conbini Favourites

Top picks from the convenience store for the month of May (which is already almost over, HOW?)—ready, get set, go.

When you can’t afford fancy macarons, get them cheap from the conbini. Family Mart’s always coming up with new macaron series, so once in a while I get them when I find a craving coming on and I only have that much spare change. These new ones have twice as much cream as usual, so they look bigger and prettier in the box

Here’s Kumamon with his own Pocky, proudly packaged in support of Kumamoto. I don’t know why I like him so much, but if he comes on a snack box I’m buying it. My friends make fun of Kumamon but I think he’s just trying his hardest to be cute. And that’s endearing! Anyway, the Pocky was good

Next up on the weird characters lineup. Gudetama mochiThis was basically mochi with a kind of custard pudding filling inside—a lot better straight out of the fridge, because one time I ate them in the middle of the day and they’d melted inside. But they tasted great when they were nice and cold and firm.

I love it when conbini actually put effort into jazzing up their desserts. Lawson had this lion-shaped roll cake for Children’s Day in Japan, so of course I tried it. The lion’s face was one big mound of custard! That was delicious. Plus I don’t often eat mikan, so it was nice having so many juicy ones all around the cake.

Last one. Kuromitsu and kinako-flavoured sweet potato chips from Calbee, here one minute and gone the next. It’s actually scary how fast these disappear once you open the lid. But I really like these Japanese flavours! I’m always a fan of kuromitsu (black honey syrup? Literally, anyway) so it was really the perfect combination.


And that’s all for May! Life is getting even busier…but then again what’s new. At least there’re always different things to look at in the convenience store.

The Farm in the City: Mr.FARMER Cafe

I get frequent assumptions that I live on a diet of pancakes and cafe sweets in Japan, but (once in a while) I actually go out of my way to have salad for lunch. Welcome to Mr.FARMER, a cafe in Tokyo that has successfully gotten lots of people to eat their veggies.

Healthy food, stylish ambience, and full of appropriately sophisticated customers—it’s a trendy place to be even for a neighbourhood like Omotesando. Plus you know a place is really putting itself out there when they serve water infused in three different combinations of fruits and vegetables.

(The only reason why I can’t come to places like this more often is because one salad could buy me a week of meals from the convenience store)

So while I’m here I need to get the best out of it. I had the Cobb salad plate, packed with ingredients and with a fancy arrangement of bread and baked potatoes on the side. My rule of thumb when it comes to salad: the more colours there are, the more likely I am to eat it. It was like eating a collage

And then because I am who I am, I couldn’t stop there and went on to get dessert. Their sweets are a lot more dinky than their massive salad bowls, but I very much enjoyed that stick of tiramisu

It was sunny, so lots of people were taking advantage of the weather and having their lunch out on the terrace.

Since it’s so popular, there was a queue all afternoon.

Health is wealth, which might explain the pricey meals at this cafe. But then everything was delicious, and the atmosphere had a way of making you feel like you belonged in that charming, airy aesthetic. I’d definitely want to go again the next time I want a nutrition splurge

Tokyo Food Diary

Sakura trees are losing the pink and sprouting the green—the season’s crossed over the threshold of spring and said goodbye to those photogenic flowers for another year.

Here’re the last of my sakura food snaps—if I wasn’t taking pictures of the flowers I was walking around Tokyo looking for everything pink and limited edition, like this cupcake I found in a bakery cafe at Nishi-Ogikubo. It’s amazing how much difference one sakura leaf makes to a plain cupcake. Really though, it was salty and sweet and an unforgettable ten minutes spent on a dessert.

Something homemade for a change! Except the pasta. When you walk into a store and see a packet of pastel pink sakura-shaped pasta, there’s no question about it—it sails straight into your basket and then you litter it all over your bento later because it’s just so cute.

A rare choice of drink: Pricey, hyped and taking over my Instagram explore feed, but if there’s anything that can make me go to Starbucks it’s a domed pie crust over a frappe. Creativity right there! The American Cherry Pie Frappuccino came out last week in Japan, and it’s already become a star. I liked the drink okay enough, but the real satisfaction for me was in breaking up that crust and scooping up with the drink.

On to a tale of more humble beverage. I went to the supermarket and saw all these boxes of soy milk, so I swiped them off the shelf and finished them in two days. It’s easy to become a serial soy milk drinker when they come in packaging and flavours as fabulous as the Kikkoman range. I mean…mango soy milk? It was calling my name!

Getting some egg action with the most beautifully constructed quiche. I don’t actually love egg’s benedict—I’m not usually a fan of gooey food that runs all over the plate and leaves a mess, until it comes protected in a buttery quiche crust. This was at Quiche Yorozuika in Omotesando! They just don’t do anything but make really good quiche.

All filled up and ready for the new week!

Sakura in Tokyo 2017

The cherry blossoms are out to play again! Unlike me, because it’s the start of the new school semester. But I’m still seeing sakura everywhere in the streets and loving it.

Last year I saw them for the first time and went all out going for hanami seven days a week, but this year there’s less time to be crazy so I’ve been content with just walking under all those pink trees. And maybe a picnic or two.

Of course my camera is still being stuffed with a massive load of sakura pictures. Everything in the memory card’s been pink for the past few days.

I went to Ueno Park again and had my fill at the food stalls. Everything was up and festive and I got a stick of dango just like last year. Except this time it was pink! Sakura dango, a stick of the softest mochi I’ve ever had.

It got paraded around for a bit too, while I was trying to get the best photo position with the sakura trees in the background.

It’s so fun seeing everyone out in the streets looking excited about seeing the flowers. There’re so many people walking around appreciating the sakura that it just makes you feel better about starting the new school year.

And if you see a bunch of old grandpas with their heavy duty tripods and full-frame DSLRs lined up, you know it’s a good photo spot.

Sakura at sunset is also beautiful and unexpectedly photogenic, as I found out at Rikugien the other day.


Welcome ♡

▷ . Cheryl

I'm a university student in Tokyo blogging every weekend about cute food and cute places in Japan٩( ᐛ )و

Read my About Me ☆ to know more.

はじめまして!
大学一年生のシェリルです
毎週日本の可愛い食べ物や場所についてブログ更新していますヽ(´_`) /♪

よろしくお願いします

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