Archive for June, 2018

Strawberry Sweets Buffet in Tokyo

Look at me saving my streak by the skin of my teeth. How was your June?

So way, way, way back in April I went for a strawberry buffet and consumed about ten years’ worth of strawberries in one lunch. Every year a lot of the hotels do seasonal buffets and each one goes all out to splash the whole restaurant in themed sweets and decorations. You’ve never seen a pinker setup than the dessert tables at The Strings

And of course you can’t begin the buffet till every guest has circled the dessert table at least once and gotten their money’s worth of pictures. It definitely took more than five minutes till someone was brave enough to be the first one to actually take a cupcake off the tray.

Starting with the macarons because these were by far my favourite and I had about twenty of them. If a single macaron costs ¥300 outside then you bet I’m going to eat them all when I see them at a buffet. Plus they’re strawberry-shaped.

My other favourite was the tart because I’m a tart person in general. If you ask me to choose between tarts or cakes my pick would probably be the latter because it’s all about the crunch for me. Just give me all the crusts

Of course the classic strawberry shortcake has to make an appearance.

There was a very pretty strawberry mousse that I fortunately got to get a picture of when it was still whole. Mousses are delicious, but also flabby cakes and there was no way to take a slice without it smooshing around everywhere.

Just look at how bouncy that is! All soft and wobbly like a good cheesecake should be.

They lined up the cupcakes to look like the shape of a dress, and added a tiara and pink gloves just in case we didn’t get it. I also realise now that I cut it out of the picture, but there’s a pink glass slipper on the side—Cinderella?

And obviously they had the actual strawberries for us to eat too.

A chocolate fountain, but better because it’s pastel pink.

My dessert after dessert was ice cream with strawberries and silver balls that I sprinkled in myself. They had so many toppings for you to customise with I felt like I was doing some sort of expensive arts and crafts. I was going to have another but then the time ran out and we were very politely chased out so the next group of people could come in.

Also all these pictures are of sweets but we did have our fill of savoury things before all that sugar. Almost too much, actually—we spent so long talking while eating our meats and salad that we completely forgot the time and ended up with only twenty minutes to get the desserts (that we came for in the first place). But look at how much we stuffed into that twenty minutes! You really can do anything when you put your mind to it.

Advertisements

▷ . Cheryl

A university student in Tokyo who takes pictures and puts them on the Internet

Enter your email address to follow this blog and receive notifications of new posts by email.

Counter

wordpress analytics
Advertisements