The End of Summer at Tokyo Disneysea

Summer is almost over so I squeezed in a day at Disneysea—14 hours at the Land of Dreams.

Going to the Disney parks is such a huge culture by itself in Japan that if you don’t plan your strategies well, you might end up getting eaten alive by the hordes of experienced park visitors. My friend and I mapped out our route the night before so we’d get the most out of our day in the most fun way possible. And it worked!

We started with these little Duffy buns from Cape Cod Confectionery

I’ve been to Disneysea a few times now, but it’s so big that I still get to try things I’ve never done before. Like the monorail that goes from American Waterfront to Port Discovery. Usually I’d just watch it chugging along from the ground, but this time I went up and found out for myself what a nice ride it is

Can’t forget the actual rides. I’m proud to say that we got to ride our favorites not just once but twice—throughout the day we managed to nab Fastpasses for the Tower of Terror, Raging Spirits rollercoaster and the Indiana Jones Adventure. Have I ever mentioned the Tower of Terror is my go-to attraction at Disneysea? It’s appropriately creepy, the sudden free fall is the best thrill you could get at a Disney park, and you get your picture taken at the top.

Since it’s September they were gearing up for the fall season and putting lots of pumpkins and yellow leaves around the place. It was pretty perfect weather when I went too—still warm enough for a T-shirt but cool enough we could walk around sans sweat.

Halloween’s not for over a month, but Disneysea was starting to bring out the villains in full force. Plenty of the visitors were getting excited too, like this one person that lined up all their Duffy villains along the ledge.

Got to try some of the Halloween-themed snacks too! The Ukiwa shrimp bun from the Seaside Snack stand usually looks like a plump little lifebuoy with Donald Duck on the packaging, but this time Ursula has taken over and made the whole thing purple.

In the spirit of trying new things, we had lunch at a Disney restaurant for the first time. Usually I just walk around eating on the go, but I’d never really sat down and eaten a proper meal here. The buffet was surprisingly affordable for a Disney park restaurant, so we went for itHonestly it was already worth it as long as they had Mickey-shaped food. That’s the whole point of a Disney restaurant, right? So I ate a Mickey rice ball and got some Mickey chicken nuggets in too.

They had a good dessert bar too! If you ever want to get a good big meal at Tokyo Disneysea, hit up Sailing Day Buffet at American Waterfront.

We just couldn’t stop eating that day. I really wanted to try one of those famous turkey legs, but we were waiting to go on our next ride and the nearest stand only had chicken legs, so chicken it was. But it was good chicken. How many more times am I going to say the word chicken?

I feel like that day was really a day I could just take my time and enjoy the place without rushing around the crowds. We knew what we wanted to do, and throughout the many hours we were just walking around and around Disneysea and appreciating every small detail they put into their decor and performances and hospitality. This may be Tokyo Disneysea, but they pack so many different themes and places into it you really feel like you’re travelling the world inside. How else would I walk from an Arabian city to the Mediterranean next door?

Good day spent at DisneyseaThey do their job so well that they can make me willingly spend all my money and time in their park when I’m not even the world’s biggest Disney fan. But I love theme parks, and Tokyo Disney Resort blows most of them out of the water. It got us walking 36,000 steps in a day, eating at every corner, and jumping in the rain.

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Gudetama Cafe Singapore

I’m not sure why I still haven’t been to any of the Gudetama pop-up cafes in Japan. Maybe because I don’t have six hours to wait in line for a table.

When I came back during summer vacation I went to the Gudetama cafe (twice even), and they let us in almost immediately. Normally I’d question a cafe like this that doesn’t have a long queue, but I think the hype’s just gone down since it started. Good for me

They actually did it really nicely! Egg-shaped booths, giant waffles on the ceiling, and lots of Gudetama lying around. Even my chair was a giant egg, so I thought I got my worth as far as decor was concerned.

The food was pretty spot on too. The lobster bisque came ensconced in its own little hot tub, and it might possibly be the cosiest bread bowl I’d ever seen.

This is the “I’m Cold” Smoked Salmon Eggs Benedict, so you’ve got two Gudetamas hugging it out on a piece of brioche toast. That hollandaise sauce was so thick it took forever to scrape it all up.

This was the main dish I got! I almost got the burger because it looked the cutest on the menu, but it looked a right beast so in the interest of health I got a grilled chicken salad instead. Some might say I’m growing up.

Until dessert when I insisted on getting the pudding. A big pudding, apple crumble, caramelised bananas and a whole bed of ice cream below. We ate it all and couldn’t eat anything else for the rest of the day.

They also had some fancy drinks; I tried the Hula Hula which was basically mango and rose tea with some berries to crown it all.

For a character cafe the food wasn’t bad at allAnd the portions weren’t tiny, which was important considering how pricey it all was. Plus since we’re in Singapore I thought it was cute that they stuck on little Singlish phrases all over the food. Just reminded me how lazy we Singaporeans sound in our everyday vernacular

They had cakes for takeaway too, like this little tart that looks like a frying pan. Pretty ingenious of them—I appreciate a character cafe that commits with creativity.

I may not have had the chops to queue for the Gudetama cafe in Japan, but it’s good enough that I got to try the one in Singapore! Extremely convenient considering it’s right here in my home country with no crowd whatsoever. Gudetama’s the epitome of lazy and so am I, but I got a good meal out of it

And what d’you know, summer is already ending…

Towa Mowa Cafe’s Dessert Aesthetic

Nowadays cafes in Japan can’t get by with just word of mouth; you need every post, like and share on Instagram to drive it into everyone’s desires. And with a presence and aesthetic like that, Towa Mowa’s been doing a great job at making it the place to go to. (That’s how it worked for me anyway)

They have the cutest entrance! I had to take it with a fisheye lens up close that day because it was right in front of the road and I didn’t really want to stand it the middle of it. But I kind of like how it’s puffing out at you with all its different little doors.

Inside is just a lot of cute food. They don’t serve any main meals so it’s pretty much all desserts and drinks. Perfect for tea timeI had the seasonal sweets plate the first time I went, so I got an extremely attractive cherry tart with ice cream on the side.

And a latte, which of course they had to make adorable too.

Both times I’ve been to Towa Mowa it was never crowded because I went on a weekday before school, so I always got to take my time with my dessert. The space there is like its own warm, airy bubble, so everyone just kind of sits around enjoying their own peace.

The second time I had the chocolate gateauWith a big cookie perched on a dollop of chocolate cream and a little pot of raspberry sauce on the side. Like the cake wasn’t already good enough—they had to stack it up and turn into a work of art that I spent five minutes taking pictures of.

I had an ice cream float to go with that one. What a classicEveryone around me was sipping as these bright drinks (their melon sodas are a shocking green) and it just felt very summery at that moment.

Another cafe crossed off the list! I actually have a whole bunch of them I want to go to, thanks to Instagram and the power of circulation. Half my time is spent scrolling up and down potential places I want to visit, and the other half goes to actually finding them. You get real gems out of it sometimes, like this one, so it’s fun to sort of window shop for cafes.

Smiley Omurice

This blog isn’t dead! And neither am I! Which is a surprise, considering how much finals ravaged the last weeks of the semester. But anyway that’s all done with, so I’m ready for summer vacation

Recently I’ve been really into making omurice. When I didn’t have time to go out and eat I’d just get out the pan at home and toss in a bunch of eggs and rice. It isn’t complicated—literally omelette and rice—and it’s even fun. For every artist there are sketchbooks, canvases, doodle pads…and then there’s a nice yellow omelette with a big surface for drawing in ketchup. Nutrition and entertainment all in one.

Now I really want to have people and just cook omurice for them and draw different faces.

And then this was the day I wanted to eat pancakes but couldn’t have any so put a square of butter on a bun and made it look like pancakes instead. I actually thought I was being pretty innovative with this one. But then it made me think I definitely want to eat pancakes.

I mean I do have time now, but then so do a few million other school kids on summer break. So we’ll see

Anyway I’m sorry I have to resort to just showing you pictures of my breakfast and lunch at home…I haven’t been going out recently so there hasn’t been much I could showBut I’m going to take a break now and hopefully rake in the good stuff. Watch this space!!

The Biggest Sandwiches in Tokyo

…or at least, the biggest I’ve ever had.

Have you ever seen a bigger chunk of scrambled eggs in between two slices of bread? They even managed to squeeze long beans and a flower. This is now my favourite sandwich, by the wayThe eggs were so fluffy and compact at the same time I fell in love. Don’t even get me started on how satisfying it was to get it all in one big block.

These are all from Potasta—they’re a sandwich specialty shop with three branches in Tokyo, and they have the best variety of sandwich fillings I’ve seen. I mean, I never knew I could have chocolate cake in a sandwich. It seems ridiculous and it is; it works ridiculously well. It was like having dessert in handheld form.

But most of their sandwiches are still of the savoury sort. They’re so creative with the combinations that sometimes I eat one and get blown away by the genius of it. Like this curry potato and lettuce one I got the other day. There were small cubes of tofu and bamboo shoots wedged even between and as crowded as that sounds, it was just like one big delicious party.

They’re all pretty healthy in general, though some of them can tip over the scale a little. Back in spring I had this carrot overload of a sandwich and I have to say I regretted it a bit, because I’m not a carrot person by nature and I hadn’t expected there to be so much of it. There were supposed to be scrambled eggs, but before I got to eat them they were already eaten by the carrots occupying most of the sandwich.

Another case of extreme nutrition! I don’t even think I have that much lettuce in my usual salad. But I still like lettuce better than carrots anyway, and those eggs are a saviour. Even when they’re squashed down to the bottom of the sandwich they’re the only part I remember.

I’d never thought of having beans in my sandwich. And I think for my first time this massive amount of beans was a bit much, but it was still a super interesting flavour. I’m a texture girl so this was right up my alley, but side note to myself: do not eat after eating a whole other sandwich right before. This big bean number is so filling it could take up a whole meal. I just love how solid it is.

Another favouriteThe white chocolate part came in these biscuit wafers, so it added an extra crunch that I really appreciated in all that mashed pumpkin. This was a sweet flavour, so I had at it as another sort of chunky dessert. Easily one of my favourites, and not at all messy to eat [side eyes lettuce sandwich].

As you might tell from all the pictures I’ve posted, I’ve become a fan of Potasta by now. It’s so fun looking at the different flavours they have, and they actually do make a good lunch. Hefty and healthy. What’s not to love?! Plus if you have a sweet tooth like me you can splurge one of their sweet sandwiches, so it all works out great.

All Smiles at All C’s Cafe

Would you believe I found a cafe that wasn’t crowded on a Sunday afternoon?

Yeah, I really struck gold with this one. Sunday afternoons are the peak hour for cafes when everyone is out and about for lunchtime. But I found All C’s Cafe in Koenji and it readily welcomed me into its small, peaceful space. I liked it so much I stayed for dessert, which was the cutest plate of roll cake I’d ever had.

Everything about this place was adorable, from the food to the staff to the cafe decor. They even had a big ice cream cone standing outside. Recently I’ve been seeing a lot of cafes that are all about being cool and trendy (or if I’m going to go there, hipster), so finding this cafe that’s just so unabashedly cute in everything they do was extremely refreshing.

I mean, they just won’t stop drawing smiley faces in everything! That’s how you make a non-caffeine drinker drink caffeine. If a latte’s this cute then I’m going to make myself drink itSeriously speaking though, I feel like recently I’ve been able to drink lattes to the point that I sort of enjoy them. The milk and extra sugar cubes I dump in probably help some, but still. I’m getting there.

They also had regular food, like this great big chunky bowl of veggies and rice and fish. So healthyIt doesn’t look much, but it was a huge portion and took me a good half hour to chow that all down. Plus look at that little green elf standing by my bowl. That’s a bell and you use it to call for the staff. I loved ringing this elf so much just for the sake of shaking him by his tiny hat.

And this bear was sitting at my table the whole time. There’s a whole family of them lying around the cafe, so it makes the space feel a lot fullerIt just makes my day to come to a place like this that’s so full of joy and childish fun. I need a break from being an adult even though I’ve just barely started haha.

I want to start the second half of the year with more smiles

Saying goodbye to ℃-ute and my childhood

It’s rare for me to talk about things like this, but let’s do it!

℃-ute! My favourite girl group of all time and one that I’ve followed for nearly ten years. I first discovered them when I was in my first year of secondary school, so it’s pretty odd to think about how much time has passed since that one random song I stumbled on that got me into them. The members are all around my age and it kind of felt like I was growing up together with them, awkward stages and all.

I vaguely knew it would happen someday but at the same time I never thought about them disbanding until they announced that they would this year, after working for 12 years.

So two weeks ago I went to their final concert! And cried. A lot(In my defence so were a lot of people, least of all the girls themselves) My friend Reira and I went together, and I’m really glad I did because we became such good friends through our common love for these groups in the first place. Being together made the day a lot easier to survive too—we took the first train out and began queueing at the venue from 6am for goods lolIt was hardcore and I got completely roasted in the outdoors.

That was my first time ever seeing my favourite group live, and the last time. Obviously I wish I could’ve had the opportunity to see them in person much earlier…but at the same time, I’m also sort of glad that this became my one and only live memory of them. ℃-ute disbanded at their peak, so I think I saw the very best of them at the end.

I cried a lot but they weren’t so much from sadness as they were from being moved by the sheer power of their performances. Also, have you ever been to a concert in Japan? No cell phones, no recording. Just fans and their light sticks and coordinated cheers. It’s a truly magnificent organised chaos and I love it. Goosebumps! I highly recommend it

There’s something about seeing artistes you admire so much in person. There’s something else about watching your childhood come to life for a fleeting moment. I spent my school years watching them, listening to them and occasionally trying to be like them (honestly if it weren’t for ℃-ute I would still be walking around in sweatpants and a centre parting).

Watching this group disband was a little like watching a part of my childhood disappear. But as hard as that is, seeing them move on gave me some motivation to grow up too. So like I said in my last post, I’m going to properly focus on what I like to do

At the end of it, I’m just really glad that I had something I could love and enjoy so much. ℃-ute is always going to remain my favourite


Welcome ♡

▷ . Cheryl

I'm a university student in Tokyo blogging every weekend about cute food and cute places in Japan٩( ᐛ )و

Read my About Me ☆ to know more.

はじめまして!
大学一年生のシェリルです
毎週日本の可愛い食べ物や場所についてブログ更新していますヽ(´_`) /♪

よろしくお願いします

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