Hello! Recently I’ve been busy travelling and going home; I wanted to blog about my short trip to Taiwan so I’ll do that when I’m back in Japan. For now here’s a post about what I made with pink soba.
I got this way back in spring when I went to Kawaguchiko and everything was sakura-flavoured (hence the pink), but this pack of soba noodles only expired in September which is why I waited so long to use themI couldn’t bear to use them and held off until final exams came around and I was trapped at home with little else to eat. And so this pink alpaca was first born (and eaten on the spot).
I thought it’d be a waste if I had pink noodles and just used them as noodles, so I spent a long time googling inspiration for pink animals or anything remotely decorative. (I tried so hard.) Eventually I just ended up with a remake of my wallet
They don’t have to be pink, so if you ever have a pack of soba noodles lying around go ahead and get creative with them