Last week of vacation! I always say this during around this period of the holidays (actually every other day) but time flies. Thank you, most useful cliché. March turned into April faster than I’d liked it to. But no complaining from me this time! Because I feel like this one was one of the nicest vacations I’ve had. I didn’t do anything groundbreaking—just lots of me time and family time and friends time.
Next week I’m starting the new semester, but things are going to be different because I’m not going to school. Work experience here I come
It’s been a good month! The strongest memories I’ll have will probably be of all the eggs I had for lunch every week. Making eggs turned into my new hobbyIt started out with omelettes.
And then scrambled eggs.
And then I revisited tamagoyaki.
And then the cycle repeatsI love eggs because they’re so easy to make. Just pop them into a pan and then they’re done in minutes! There’s something especially fun about scrambling them all up.
When work starts I don’t know if I’ll have time to make food for myself again…maybe not. But I enjoyed it while I couldThis time round I don’t think I wasted the break! Vacation well spent.
But I guess it’ll get busy from now on. It’s going to be a long, long couple of months and I’m just sitting here on the brink of it all split between my nerves and the anticipation of a new lifestyle.
I’m trying to look forward to it