No, I’m not a food blog yet. I just wanted to share some pictures from when I went to Chiso Zanmai for lunch with my friendsIt’s my second time going there to eat—the first time was for my school assignment (the one about cheap buffet places, hoho).
This was my plate this time; there were new items like okonomiyaki and corn croquettesI wanted to try more different things, but I couldn’t ignore the takoyaki so I took it again. And the green tea tofu.
My beloved curryI wanted to eat it with rice but I didn’t want to be too full so went without.
It’s a croquette mountain. I love croquettesWhen I first went around the plate was empty so I was disappointed, but then when I passed by again it was filled! Magic. Or maybe the chef just cooked a fresh batch. And there were so many of them! But I only took one. (I am now accepting congratulatory messages, thank you)
I tried to keep the main dishes to the minimum…
Desserts! Desserts! Otherwise known as the priority.
Most of them were still the same as the last time I went, but there were some that I’d never tried before like the sweet potato pudding and strawberry swiss roll. So of course I ate them (all)
This was really interesting! Matcha egg tartAlthough think I was the only one who enjoyed it, because my friends aren’t crazy about the green tea flavour. But I thought it was delicious. Egg tarts have the best combination of flaky crust and soft puddingThe green-ness of it just made it stand out even more.
And its cross-section.
I had a good time at Chiso Zanmai againFor such a good price, there’s a lot of food and nice ambience too. We got a table overlooking the river this time, so at least there was something else to look at besides the food.
Next time I’ll blog about something other than food for a change
See you next post!