It’s the start of the Chinese New Year today! Which means lots of visiting and eating and getting red packets. Sometimes I think the good thing about being Chinese is celebrating the new year twice. Although this year it’s mostly over the weekend, so I only get a Friday off school
Anyway, a slice of life from last weekToday’s just a quick update!
My brother made me spaghetti for dinner. He had too much of it so I got the leftoversBut even so they still overflowed. Just look at that heap of pasta. It’s like a mountain.
Café day with my mom one school dayI ate it for the first time in a long while. There’s nothing more comforting than rice and curry, really. I mix them around and it tastes like pumpkin-flavoured goodness (that was a pumpkin curry).
My school coordinates have been getting plainer. The temperature in the studio hovers at 15℃ and I whine about it every week but still wear shorts because I’m that sensible. But hoodies are the answer to everything, so there you go.
It’s white and fluffy
A wild nasi lemak appears!
I’m in the car on my way to the next house for visiting now. This year I’ve just eaten a pineapple tart from the pool of new year goodies.
But I’ll expect there’ll be more to follow. Well then!