The week is over. But the semester still rages on, so I barely even have weekends to take a breather. Two more months till the holidays! ← kinda sad countdown
Last weekend I went to a Japanese buffet place called Chiso Zanmai with Ju Eun to do coverage for another article. Yay, more good foodKeeping in line with our theme of affordable eating, we scoped out the (relatively) cheap restaurants to check out. I wouldn’t say Chiso Zanmai was cheap, but it was pretty affordable compared to others for that quality of food!
They also had matcha tofu as one of the appetizers, which I thought was pretty unique because I’d never heard of it before. I wasn’t sure how it’d actually taste, but it was really good!The tofu part might make it sound sloppy, but it had more of a pudding texture. The green tea taste wasn’t that strong either so it all ended up yummy.
And of course, desserts ♪ You know how I love my sweet things.
I liked how everything’s always bite-sized so you can try out different things and not get too full on each one
It was a fun dining experience with Ju EunIt’s a good thing the prices weren’t too high because we’re clearly on a tight student budget haha. It’s too bad we went in the middle of the school term though…I want to go again during the holidays when we’re able to relax completelyAnd not have to worry about getting good photos for our articles. It took us more than ten minutes of snapping from different angles before we let ourselves eat.
Still like the last time at Hatched, it was nice stress relief for the time being!
The rest of the term is going to charge by. I hope I can hang on to it.
Some Kaya toast I had two days ago ↓
Yay for Singaporean food too