Buffet Lunch!

Two of my friends and I went for a Japanese buffet lunch! In other words, we ate like a pig. I’ll go running tomorrow ☆

It was a one hour lunch special, so we got to save a few dollars at least ( ̄▽ ̄) There wasn’t any rush anyway. One hour is a lot of time for you to stuff in all the sushi and desserts you want! (cue eat-all-the-sushi meme)

The circuit was sushi→rice→seafood→dessert→soup→dessert.

Main plate!

Tamago sushi, unagi sushi, grilled scallop sushi, tako sushi, salmon sashimi, soft-shell crab, gratin and Japanese fried rice. That’s a lot. The fried rice was especially good (´▽`)/ It really went well with everything. Also, soft-shell crab is the best for lazy crab meat lovers like meーjust crunch and chew the whole thing without having to pick anything apart yay.

Creamy hokkaido stew (*´ー`*) Warm and richly flavoured so I washed almost everything down with this. There were calamari rings inside (● ̄□ ̄●

And then the best part.

DESSERT STATION

Cakes, puddings, and a fantabulous fondue fountain. ☆ I think we went overboard piling it up with almost everything, but then for this special hour we were entitled to be pigs so whatever.

A cream and strawberry tart! Being the disgraceful patron I am I tried to pick up a slice and the cream dropped clean off. Still, it was delicious. (‐^▽^‐)

Strawberry and walnut cakes—they had alternating soft and crunchy layers, so it was really a piece of bliss.

MORE STRAWBERRIES. I don’t even know what this is called, but it was good! And whatever’s good goes into my stomach regardless of identity, end of story.

This is the magical fountain that turns everything into chocolate. Next.

Yummy pink things. The outside has a jelly-like texture, and the inside is soft! What is this remarkable flavour?! You guessed it. Strawberry.

And finally, the entire dessert plate…

(´┐`*)

There’s an eclair and a chocolate cake and a biscuit that I dipped in the fondue too. (゚▽^*)ノ⌒☆

And one more.

Kakigori♥ I was really lousy at this. I turned on the machine and ice just splattered around for a minute. Then I doused it in syrup and stuff (`▽´)

As you can see, I ate a lot today. And I would make a poor food blogger because I always say everything tastes good. Which is trueヾ(*・∀・)/ And I really need to return to that dessert station one day.

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Welcome ♡

▷ . Cheryl

I'm a university student in Tokyo blogging every weekend about cute food and cute places in Japan٩( ᐛ )و

Read my About Me ☆ to know more.

はじめまして!
大学一年生のシェリルです
毎週日本の可愛い食べ物や場所についてブログ更新していますヽ(´_`) /♪

よろしくお願いします

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